A steakhouse named Medium Rare is pretty witty. Like many foodies, it has been my pet peeve when people order an expensive steak well done – at least go with the medium well. What is medium rare? Image based on photo by Naotakem The Restaurant – Medium Rare The one prix fixe entrée for $20 in the Medium Rare restaurant consists; French country loaf (Pain de champagne), mixed green salad, and sirloin cap steak. The Bread The Salad The Steak However, there is a food runner who brings you a second portion after you are done with the first. The steak came smothered with a warm brown homemade sauce. The sauce was mildly sweet, slightly creamy, and look similar to gravy. I loved the sauce while my dining partner didn’t enjoy it much – maybe serving it on side is a better idea. The Dessert
The Drink Vegetarian Option at Medium Rare The main attraction of the Medium Rare restaurant is its highly affordable prix fixe steak entrée, convenient location, and the causal atmosphere. The restaurant is already quite busy – without reservations, it took us nearly 45 minutes to 1 hour to get dinner on weeknight. The wait was worth the dinner. Posted in: Travel and Food | Tags: Dry-aged Sirloin Cap Steak, Medium Rare Carrot Cake, Medium Rare Cleveland Park, Medium Rare DC, Medium Rare DC Review, Medium Rare in DC, Medium Rare Review, Medium Rare Steaks, Medium Rare Steaks DC, Medium Rare Washington DC, Pain de champagne, Second Portion Steaks |