Maggi microwave medley (3M) is my standard way of cooking any packet noodle (e.g. Ramen, Wai Wai). I like using Maggi Masala because I love the spice sachet inside it (Maggi’s version of curry powder) .
Maggi Masala Packet
Maggi noodle and spice inside the sachet.
1 cup water (more for soupy, less for dry), thinly sliced onions, frozen peas (add whatever fresh or frozen vegetables you have on hand)
Cooked for 3 and half minute. Make sure to stir once in the middle.
Egg. Beat it.
Half minute in the microwave.
Finito! Posted in: Cooking | Tags: How to cook Maggi, India Maggie, Indian curry noodle, Indian food, Indian Ramen, Maggi, Maggi Curry Noodle, Maggi Noodle India, Noodles, Ramen, Wai wai |
Dr Grub
Scientific Adventures with Food
