Maggi microwave medley (3M) is my standard way of cooking any packet noodle (e.g. Ramen, Wai Wai). I like using Maggi Masala because I love the spice sachet inside it (Maggi’s version of curry powder) . Maggi Masala Packet Maggi noodle and spice inside the sachet. 1 cup water (more for soupy, less for dry), thinly sliced onions, frozen peas (add whatever fresh or frozen vegetables you have on hand) Cooked for 3 and half minute. Make sure to stir once in the middle. Egg. Beat it. Half minute in the microwave. Finito! Posted in: Cooking | Tags: How to cook Maggi, India Maggie, Indian curry noodle, Indian food, Indian Ramen, Maggi, Maggi Curry Noodle, Maggi Noodle India, Noodles, Ramen, Wai wai |