Here’s one of my simple and classic momo sauce with tomatoes, cilantro and black pepper or timur (similar to Szechuan pepper) . I made it for vegetarian momo.
Set oven to broil. Add chopped tomato and green chilies in oven safe pan (loaf pan here). Drizzle with oil.
Bake until you get desired amount of charring (about 10+ minutes).
Add tomatoes and cilantro in blender. Add black pepper or timur. I added timur, which is a variant of easily found Szechuan pepper. Grind.
Store in a clean and sterilized* old pasta jar.
Serve chilled with steaming hot vegetarian momos.
*To sterilize pasta jar, put clean pasta jar in oven for 15 min+ at 250 °F. Turn off the oven. Let it cool inside the oven. Go green and use!
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Posted in: Cooking | Tags: Momo, momo achaar, momo chutney, momo pickle, momo sauce, Neari achaar, Nepali achaar, Nepali Achar, Nepali chutney, Nepali Food, Nepali tomato sauce, Newari tomato sauce, Roasted tomatoes sauce, timur