Maggi microwave medley (3M) is my standard way of cooking any packet noodle (e.g. Ramen, Wai Wai). I like using Maggi Masala because I love the spice sachet inside it (Maggi’s version of curry powder) .
Maggi Masala Packet
Maggi noodle and spice inside the sachet.
1 cup water (more for soupy, less for dry), thinly sliced onions, frozen peas (add whatever fresh or frozen vegetables you have on hand)
Cooked for 3 and half minute. Make sure to stir once in the middle.
CAUTION! Bowl will be HOT!
You can eat right now or for extra protein and creaminess in sauce…
Egg. Beat it.
Half minute in the microwave.
Posted in: Cooking | Tags: How to cook Maggi, India Maggie, Indian curry noodle, Indian food, Indian Ramen, Maggi, Maggi Curry Noodle, Maggi Noodle India, Noodles, Ramen, Wai wai